Imperial Egg Rolls Recipe

Name: Imperial Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb ground pork; 1/2 lb shrimp, cleaned, deveined and minced; 1/4 cup green onion, finely chopped into rings; 2 ounces cellophane noodles (aka Glass noodles); 1 carrot, shredded; 1 (6 ounce) can water chestnuts, finely chopped; 2 teaspoons sugar; 1 tablespoon fish sauce; 1/2 teaspoon pepper; 20 -25 egg roll wraps

Servings: persons

1 lb ground pork
1/2 lb shrimp, cleaned, deveined and minced
1/4 cup green onion, finely chopped into rings
2 ounces cellophane noodles (aka Glass noodles)
1 carrot, shredded
1 (6 ounce) can water chestnuts, finely chopped
2 teaspoons sugar
1 tablespoon fish sauce
1/2 teaspoon pepper
20 -25 egg roll wraps

1
Break up cellophane noodles in to approximately 1-2 inch lengths, and prepare according to package instructions.
2
Combine all ingredients thoroughly.
3
Spoon about 2 tablespoons of the mixture into each egg roll wrapper and roll and seal according to package instructions.
4
Deep-Fry in small batches of 3-4 eggrolls at 350 degrees until golden brown and delicious, about 4 minutes.
5
Drain on paper towels & serve.
6
(if you need to reheat them, be sure to do it in the oven or toaster oven because they get rubbery in the microwave.).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground pork, 1/2 lb shrimp, cleaned, deveined and minced, 1/4 cup green onion, finely chopped into rings, 2 ounces cellophane noodles (aka Glass noodles), and more.

Yes, Imperial Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imperial Egg Rolls

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