Bean Burrito Casserole Recipe

Name: Bean Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 4 cloves garlic, minced; 3 tablespoons olive oil; 2 (16 ounce) cans black beans, rinsed and drained; 1 cup tomato sauce; 1 -2 teaspoon ground cumin; 4 fresh jalapeno peppers or 4 pickled jalapeno peppers, seeded and chopped; salt and pepper; 1/4 cup chopped fresh coriander; 12 flour tortillas, warmed (8-inch); 1 1/2 cups shredded monterey jack cheese; guacamole; salsa

Servings: persons

1 onion, chopped
4 cloves garlic, minced
3 tablespoons olive oil
2 (16 ounce) cans black beans, rinsed and drained
1 cup tomato sauce
1 -2 teaspoon ground cumin
4 fresh jalapeno peppers or 4 pickled jalapeno peppers, seeded and chopped
salt and pepper
1/4 cup chopped fresh coriander
12 flour tortillas, warmed (8-inch)
1 1/2 cups shredded monterey jack cheese
guacamole
salsa

1
In a large skillet, saute the onion and garlic in oil until the onion is tender.
2
Add the beans; mash about half of the beans with the back of a wooden spoon.
3
Add the tomato sauce, cumin, jalapenos, salt, and pepper.
4
Simmer for about 5-10 minutes, stirring occasionally, until the mixture is thickened slightly.
5
Stir in the coriander.
6
Spread 3 tablespoons of the bean mixture down the center of each tortilla; then roll up the tortilla.
7
Arrange rolled up tortillas, seam side down in the large baking dish, and sprinkle cheese evenly over the top of the burritos.
8
Bake, covered with foil at 350 degrees for 10-15 minutes or until heated through and the cheese is melted.
9
Serve with guacamole and salsa.

1578

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 4 cloves garlic, minced, 3 tablespoons olive oil, 2 (16 ounce) cans black beans, rinsed and drained, and more.

Yes, Bean Burrito Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Burrito Casserole

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