Roasted Lamb With Apple Apricot Stuffing Recipe

Name: Roasted Lamb With Apple Apricot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red onion, peeled and finely chopped; 2 tbsp olive oil; 1.75 oz dried apricots, roughly chopped; 1 None small apple, cored and grated; 2.75 oz fresh white breadcrumbs; None Handful mixed herbs, chopped; 1 None medium egg yolk; 1 None leg of lamb, boned (about 2 1/4 lbs); 4 None small red apples; 4 sprigs rosemary; 4 tbsp apricot jam; None None Thyme, to garnish; None None Flat leaf parsley, to garnish

Servings: persons

1 None red onion, peeled and finely chopped
2 tbsp olive oil
1.75 oz dried apricots, roughly chopped
1 None small apple, cored and grated
2.75 oz fresh white breadcrumbs
None Handful mixed herbs, chopped
1 None medium egg yolk
1 None leg of lamb, boned (about 2 1/4 lbs)
4 None small red apples
4 sprigs rosemary
4 tbsp apricot jam
None None Thyme, to garnish
None None Flat leaf parsley, to garnish

1
Preheat the oven to 350u00b0F. Saute the onion in 1 tbsp oil for 5 minutes, stirring occasionally, until soft. Remove from the heat. Add the apricots, grated apple, breadcrumbs and herbs; season well. Add egg yolk and mix to bind.
2
Push the mixture into the cavity in the lamb where the bone has been removed. Tie with string to secure, if necessary. Weigh the lamb to calculate the cooking time (25 mins/lb plus 20 mins).
3
Place lamb in a roasting pan. Rub with a little salt and remaining oil. Roast for calculated time less 45 minutes, basting occasionally. Pierce the apples with the rosemary sprigs and add to the pan; spoon the jam over the lamb and apples. Return to the oven for the final 45 minutes.
4
Transfer lamb and apples to serving dish; cover and leave to rest for 10 minutes. Make gravy with meat juices. Garnish lamb with herbs and serve.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 None red onion, peeled and finely chopped, 2 tbsp olive oil, 1.75 oz dried apricots, roughly chopped, 1 None small apple, cored and grated, and more.

Yes, Roasted Lamb With Apple Apricot Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Lamb With Apple Apricot Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions