Super Tasty Italian Sausage Subs

1. 1

   Heat olive oil in frying pan.

2. 2

   Saute onion and pepper until onion is transparent and softened.

3. 3

   Remove vegetables to a plate and set them aside.

4. 4

   Add sausages to pan and fry on medium heat, turning from time to time, until sausages are no longer pink and are almost fully cooked.

5. 5

   Return vegetables to pan with sausage and cook together until sausage is fully cooked.

6. 6

   Meanwhile, spread 2 Tbs.

7. 7

   of the pesto on to each sub roll and top with provolone cheese.

8. 8

   Place a hot sausage in sub roll and top with onions and peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.