How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Lamb Shanks With Red Wine,Tomato & Garlic Risotto?

You need 12 ingredients. The key ingredients include: 4 lamb shanks, frenched, 1 cup arborio rice, 2 carrots, peeled and diced, 2 stalks celery, trimmed and sliced, and more.

Is Roasted Lamb Shanks With Red Wine,Tomato & Garlic Risotto suitable as soups & stews?

Yes, Roasted Lamb Shanks With Red Wine,Tomato & Garlic Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Lamb Shanks With Red Wine,Tomato & Garlic Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lamb Shanks With Red Wine,Tomato & Garlic R

Name: Roasted Lamb Shanks With Red Wine,Tomato & Garlic Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks, frenched; 1 cup arborio rice; 2 carrots, peeled and diced; 2 stalks celery, trimmed and sliced; 425 g crushed tomatoes or 425 g diced tomatoes; 1 teaspoon mild chili pepper, minced; 2 cups beef stock; 1 cup red wine; 2 teaspoons dried rosemary; 2 garlic cloves, crushed; water or stock; 2 tablespoons fresh parsley, chopped

Try this homemade Roasted Lamb Shanks With Red Wine,Tomato & Garlic Risotto recipe the whole family will love. Made with lamb shanks, arborio rice, carr…

This Roasted Lamb Shanks With Red Wine,Tomato & Garlic Risotto relies on simple, everyday ingredients such as lamb shanks, frenched, arborio rice, carrots, peeled and diced and mild chili pepper, minced. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Lamb Shanks With Red Wine,Tomato & Garlic Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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