Roasted Lamb Shanks With Red Wine,Tomato & Garlic Risotto Recipe

Name: Roasted Lamb Shanks With Red Wine,Tomato & Garlic Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks, frenched; 1 cup arborio rice; 2 carrots, peeled and diced; 2 stalks celery, trimmed and sliced; 425 g crushed tomatoes or 425 g diced tomatoes; 1 teaspoon mild chili pepper, minced; 2 cups beef stock; 1 cup red wine; 2 teaspoons dried rosemary; 2 garlic cloves, crushed; water or stock; 2 tablespoons fresh parsley, chopped

Servings: persons

4 lamb shanks, frenched
1 cup arborio rice
2 carrots, peeled and diced
2 stalks celery, trimmed and sliced
425 g crushed tomatoes or 425 g diced tomatoes
1 teaspoon mild chili pepper, minced
2 cups beef stock
1 cup red wine
2 teaspoons dried rosemary
2 garlic cloves, crushed
water or stock
2 tablespoons fresh parsley, chopped

1
Roast lamb shanks at 200 C in a roasting pan for approx 30 minutes.
2
Remove shanks from pan and drain fat from pan then add rice. Sprinkle carrots & celery over rice.
3
Mix chili, garlic, stock, tomatoes, wine & rosemary together and pour over rice. (This mixture could be used as a marinade for the lamb prior to cooking).
4
Place shanks on top of rice with tomatoes. Cover & cook at 150 C for approx 2 hours.
5
Check after an hour or so and add more liquid if necessary.
6
Serve garnished with chopped parsley.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lamb shanks, frenched, 1 cup arborio rice, 2 carrots, peeled and diced, 2 stalks celery, trimmed and sliced, and more.

Yes, Roasted Lamb Shanks With Red Wine,Tomato & Garlic Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lamb Shanks With Red Wine,Tomato & Garlic Risotto

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