How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Lamb Chops With Cognac Mustard?

You need 7 ingredients. The key ingredients include: 1/2 stick butter, 1 clove garlic, pressed, 1 branch fresh rosemary, 16 double thick lamb rib or loin chops (about 6 lb.), and more.

Is Roasted Lamb Chops With Cognac Mustard suitable as meat & poultry?

Yes, Roasted Lamb Chops With Cognac Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Lamb Chops With Cognac Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lamb Chops With Cognac Mustard Recipe

Name: Roasted Lamb Chops With Cognac Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1 clove garlic, pressed; 1 branch fresh rosemary; 16 double thick lamb rib or loin chops (about 6 lb.); salt and pepper to taste; 1/2 c. hot sweet mustard; 3 Tbsp. Cognac

Roasted Lamb Chops With Cognac Mustard – a delicious recipe with butter, clove garlic, rosemary, lamb, salt, hot sweet mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 stick butter
1 clove garlic, pressed
1 branch fresh rosemary
16 double thick lamb rib or loin chops (about 6 lb.)
salt and pepper to taste
1/2 c. hot sweet mustard
3 Tbsp. Cognac

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Quick Info

Servings
4 servings
Calories
1331 kcal
Category
Meat & Poultry

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Roasted Lamb Chops With Cognac Mustard

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