How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted King Trumpet Mushrooms With Asparagus?

You need 5 ingredients. The key ingredients include: 1 pound Asparagus, Ends Trimmed, 1 pound Hokto Kinoko King Trumpet Mushrooms, Ends Trimmed, 2 Tablespoons Olive Oil, 1 ounce, weight Shaved Parmesan Cheese, and more.

Is Roasted King Trumpet Mushrooms With Asparagus suitable as vegetarian?

Yes, Roasted King Trumpet Mushrooms With Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted King Trumpet Mushrooms With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted King Trumpet Mushrooms With Asparagus Recipe

Name: Roasted King Trumpet Mushrooms With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Asparagus, Ends Trimmed; 1 pound Hokto Kinoko King Trumpet Mushrooms, Ends Trimmed; 2 Tablespoons Olive Oil; 1 ounce, weight Shaved Parmesan Cheese; 1/8 teaspoons Salt And Pepper, to taste

Roasted King Trumpet Mushrooms With Asparagus – a delicious recipe with Mushrooms, Olive Oil, Parmesan Cheese, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound Asparagus, Ends Trimmed
1 pound Hokto Kinoko King Trumpet Mushrooms, Ends Trimmed
2 Tablespoons Olive Oil
1 ounce, weight Shaved Parmesan Cheese
1/8 teaspoons Salt And Pepper, to taste

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Quick Info

Servings
4 servings
Calories
145 kcal
Category
Vegetarian

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Roasted King Trumpet Mushrooms With Asparagus

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