Zucchini Bake(6 To 8 Servings) Recipe

Name: Zucchini Bake(6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded sharp Cheddar cheese; 1/2 c. cottage cheese; 4 eggs, beaten; 3 Tbsp. minced fresh parsley; 1/4 tsp. pepper; dash of garlic; 2 lb. zucchini, sliced 1/4 inch; 3/4 c. bread crumbs; 1/4 c. Parmesan cheese; 1/4 c. butter

Servings: persons

1 c. shredded sharp Cheddar cheese
1/2 c. cottage cheese
4 eggs, beaten
3 Tbsp. minced fresh parsley
1/4 tsp. pepper
dash of garlic
2 lb. zucchini, sliced 1/4 inch
3/4 c. bread crumbs
1/4 c. Parmesan cheese
1/4 c. butter

1
Preheat oven to 375u00b0.
2
Butter 2-quart baking dish.
3
Combine first 6 ingredients in bowl and mix.
4
Place layer of zucchini in baking dish and layer with some cheese mixture.
5
Repeat, ending with cheese mixture.
6
Combine bread crumbs and Parmesan cheese. Sprinkle over casserole.
7
Dot with butter.
8
Tent with foil and bake 25 minutes.
9
Remove foil and bake additional 20 minutes.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shredded sharp Cheddar cheese, 1/2 c. cottage cheese, 4 eggs, beaten, 3 Tbsp. minced fresh parsley, and more.

Yes, Zucchini Bake(6 To 8 Servings) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Bake(6 To 8 Servings)

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