How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Kale With Preserved Lemons?

You need 4 ingredients. The key ingredients include: 1 1/4 pounds dinosaur or curly green kale (about 2 bunches), rinsed, 2 tablespoons olive oil, Salt and pepper, 3 tablespoons chopped preserved lemons (see notes) or 1 tablespoon slivered lemon peel.

Is Roasted Kale With Preserved Lemons suitable as vegetarian?

Yes, Roasted Kale With Preserved Lemons falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Kale With Preserved Lemons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Kale With Preserved Lemons Recipe

Name: Roasted Kale With Preserved Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds dinosaur or curly green kale (about 2 bunches), rinsed; 2 tablespoons olive oil; Salt and pepper; 3 tablespoons chopped preserved lemons (see notes) or 1 tablespoon slivered lemon peel

Try this homemade Roasted Kale With Preserved Lemons recipe the whole family will love. Made with dinosaur, olive oil, Salt and preserved lemons. Easy s…

This Roasted Kale With Preserved Lemons relies on simple, everyday ingredients such as olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/4 pounds dinosaur or curly green kale (about 2 bunches), rinsed
2 tablespoons olive oil
Salt and pepper
3 tablespoons chopped preserved lemons (see notes) or 1 tablespoon slivered lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Kale With Preserved Lemons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions