How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Kale, Vegetable, And Bean Salad ?

You need 16 ingredients. The key ingredients include: For Vegetables:, 5 Oz of Baby Kale (or Regular Kale, with Ribs removed), 1/2 Bunch of Cilantro, Chopped finely (you can leave stems attached), 1/2 package of white mushrooms, diced, and more.

Is Roasted Kale, Vegetable, And Bean Salad suitable as salads?

Yes, Roasted Kale, Vegetable, And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Kale, Vegetable, And Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Kale, Vegetable, And Bean Salad Recipe

Name: Roasted Kale, Vegetable, And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Vegetables:; 5 Oz of Baby Kale (or Regular Kale, with Ribs removed); 1/2 Bunch of Cilantro, Chopped finely (you can leave stems attached); 1/2 package of white mushrooms, diced; 1 green pepper diced; 2-3 Large Carrots, peeled and then diced; 1 Can of Garbanzo Beans, Unwashed but with juice drained; 1/2 Package of Pasta, cooked; 1/3 Lb of Cooked Chicken breast diced (Optional); Marinade:; 1/8 Cup of Olive Oil; 6 Cloves of Garlic, Finely Chopped; 2 Tbsp White Wine Vinegar; 1 Tsp Fresh Lime Juice; 1/4 tsp salt; 1/4 tsp pepper

Fresh, crisp and full of flavor — this Roasted Kale, Vegetable, And Bean Salad is a must-try. Made with Vegetables, Regular Kale, Cilantro and white mus…

This Roasted Kale, Vegetable, And Bean Salad relies on simple, everyday ingredients such as for vegetables:, of white mushrooms, diced, green pepper diced and of pasta, cooked. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Kale, Vegetable, And Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions