How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 16 ingredients. The key ingredients include: 1 ( 1-pound) bunch broccoli, 1 medium cauliflower, broken into flowerettes, 1 pound carrots, scraped and cut into 1/2-inch pieces, 1 pound fresh mushrooms, sliced, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ( 1-pound) bunch broccoli; 1 medium cauliflower, broken into flowerettes; 1 pound carrots, scraped and cut into 1/2-inch pieces; 1 pound fresh mushrooms, sliced; 2 small green peppers, cut into 1-inch pieces; 8 stalks celery, cut into 1/2-inch pieces; 2 small zucchini, sliced; 1 medium cucumber, sliced; 3 cups tarragon vinegar; 1/2 cup olive oil; 1/2 cup vegetable oil; 1/2 cup sugar; 1 tablespoon prepared mustard; 3 cloves garlic, minced; 1 tablespoon salt; 2 teaspoons dried whole tarragon

Marinated Vegetable Salad

Eats Now Editorial Team · 800 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with broccoli, cauliflower, carrots, mushrooms, green peppers, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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