How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The New Egg Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup vegetable broth, 1/4 cup julienne-cut sun-dried tomatoes, 12 hard-cooked eggs, 1/4 cup finely chopped celery, and more.

Is The New Egg Salad suitable as salads?

Yes, The New Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The New Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The New Egg Salad Recipe

Name: The New Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable broth; 1/4 cup julienne-cut sun-dried tomatoes; 12 hard-cooked eggs; 1/4 cup finely chopped celery; 2 tablespoons finely chopped sweet onion; 1/2 cup Greek yogurt; 3 tablespoons mayonnaise; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon prepared horseradish; 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 3/4 teaspoon celery salt; 1/4 teaspoon black pepper

The New Egg Salad

Eats Now Editorial Team · 547 kcal · Salads

The New Egg Salad – a delicious recipe with vegetable broth, julienne-cut sun-dried tomatoes, eggs, celery, sweet onion, Greek yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

The New Egg Salad

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