How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The New Egg Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup vegetable broth, 1/4 cup julienne-cut sun-dried tomatoes, 12 hard-cooked eggs, 1/4 cup finely chopped celery, and more.

Is The New Egg Salad suitable as salads?

Yes, The New Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The New Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The New Egg Salad Recipe

Name: The New Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable broth; 1/4 cup julienne-cut sun-dried tomatoes; 12 hard-cooked eggs; 1/4 cup finely chopped celery; 2 tablespoons finely chopped sweet onion; 1/2 cup Greek yogurt; 3 tablespoons mayonnaise; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon prepared horseradish; 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 3/4 teaspoon celery salt; 1/4 teaspoon black pepper

Fresh, crisp and full of flavor — this The New Egg Salad is a must-try. Made with vegetable broth, julienne-cut sun-dried tomatoes, eggs and celery. Eas…

This The New Egg Salad relies on simple, everyday ingredients such as vegetable broth, hard-cooked eggs, finely chopped celery and finely chopped sweet onion. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The New Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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