How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Kale?

You need 3 ingredients. The key ingredients include: 1 bunch Kale, 1 Tablespoon Olive Oil, Salt And Pepper, to taste.

Is Roasted Kale suitable as vegetarian?

Yes, Roasted Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Kale Recipe

Name: Roasted Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 bunch Kale; 1 Tablespoon Olive Oil; Salt And Pepper, to taste

Roasted Kale – a delicious recipe with Olive Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch Kale
1 Tablespoon Olive Oil
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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