How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Japanese Yams?

You need 5 ingredients. The key ingredients include: 3 pounds Japanese Yam (about 3 large ones), 1.5 tablespoons Olive Oil, 1/2 teaspoon Garlic Powder, 1/2 teaspoon Onion Powder, and more.

Is Roasted Japanese Yams suitable as general?

Yes, Roasted Japanese Yams falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Japanese Yams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Japanese Yams Recipe

Name: Roasted Japanese Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Japanese Yam (about 3 large ones); 1.5 tablespoons Olive Oil; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; Salt and Pepper

Roasted Japanese Yams – a delicious recipe with Yam, Olive Oil, Garlic, Onion Powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds Japanese Yam (about 3 large ones)
1.5 tablespoons Olive Oil
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Salt and Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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Roasted Japanese Yams

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