Cauli Pizza Crust

1. 1

   To prepare the cauliflower for all three recipes, I use frozen cauliflower (you can use fresh, but for me, frozen is less prep work).

2. 2

   I prepare an entire bag quickly by adding 2 Tbsp water to the vegetable in a microwavable lidded dish.

3. 3

   Cook for 6-8 minutes.

4. 4

   Drain off water, and allow to cool slightly.

5. 5

   With a cheese grater, shred cauliflower, or process in your food processor.

6. 6

   Preheat oven to 450 degrees farenheit.

7. 7

   Spray a cookie sheet with non-stick spray.

8. 8

   In a medium bowl, combine cauliflower, egg and mozzarella.

9. 9

   Press evenly on the pan.

10. 10

    Sprinkle evenly with fennel, oregano and parsley.

11. 11

    Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe).

12. 12

    Remove the pan from the oven.

13. 13

    To the crust, add sauce, then toppings and cheese.

14. 14

    Place under a broiler (grill for the Europeans) at high heat just until cheese is melted **.

* Per serving · 4 servings · Values may vary.

No additional tips available.