Cheese and Potato Nests

1. 1

   Preheat the oven to 350 F and brush a six-hole muffin tin with the soft butter.

2. 2

   Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by hand).

3. 3

   Put the onion, garlic, bay leaf and lardons into a large non-stick frying pan and cook until the lardons are golden-brown.

4. 4

   Add the wine and reduce until only a couple of tablespoons of liquid remain.

5. 5

   Remove the bay leaf.

6. 6

   Stir in the potato matchsticks and take off the heat, then stir in the Reblochon cubes.

7. 7

   Divide the potato mix between the six holes in the muffin tin and bake for 1520 minutes or until golden-brown and bubbling.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.