Roasted-Jalapeno Pimiento Cheese Toasts Recipe

Name: Roasted-Jalapeno Pimiento Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 jalapeno; 3/4 cup mayonnaise; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon cayenne pepper; 1/8 teaspoon paprika; 1 pound sharp cheddar, grated; Kosher salt, freshly ground pepper; 1 ciabatta loaf, halved lengthwise, lightly toasted; Pickle slices (for serving)

Servings: persons

1 red bell pepper
1 jalapeno
3/4 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1/8 teaspoon paprika
1 pound sharp cheddar, grated
Kosher salt, freshly ground pepper
1 ciabatta loaf, halved lengthwise, lightly toasted
Pickle slices (for serving)

1
Roast bell pepper and jalapeno over a gas flame, turning often, until skin is blistered and charred all over, 5-10 minutes. (Alternatively, broil on a rimmed baking sheet.) Transfer to a medium bowl and cover with plastic wrap; let steam 10 minutes.
2
Peel and seed peppers, then finely chop. Mix mayonnaise, Worcestershire sauce, cayenne, and paprika in a medium bowl. Fold in cheddar and chopped peppers; season with salt and black pepper. Spread on ciabatta and slice crosswise into pieces. Serve with pickles.
3
Pimiento cheese can be made 5 days ahead. Cover and chill.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red bell pepper, 1 jalapeno, 3/4 cup mayonnaise, 1 1/2 teaspoons Worcestershire sauce, and more.

Yes, Roasted-Jalapeno Pimiento Cheese Toasts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted-Jalapeno Pimiento Cheese Toasts

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