Roasted Jalapeno Pepper Salsa Recipe

Name: Roasted Jalapeno Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jalapeno peppers; 5 roma tomatoes, chopped into small pieces; 12 medium red onion, chopped fine; 12 medium white onion, chopped fine; 1 lemon, juice of; 4 -5 sprigs cilantro, chopped; 1 teaspoon dried oregano; ½ teaspoon white pepper; 1 teaspoon salt; 1 dash extra virgin olive oil

Servings: persons

3 jalapeno peppers
5 roma tomatoes, chopped into small pieces
12 medium red onion, chopped fine
12 medium white onion, chopped fine
1 lemon, juice of
4 -5 sprigs cilantro, chopped
1 teaspoon dried oregano
½ teaspoon white pepper
1 teaspoon salt
1 dash extra virgin olive oil

1
Oven an open gas flame, blacken the peppers: Just place them right on top of the flames, turning with tongs when they're blackened - a minute or two per side.
2
If you don't have a gas flame, use a grill or an electric broiler to cook the chilies until their skins are blackened, turning to get all sides: this should take 3 to 4 minutes per side.
3
When the skins are charred, rinse the peppers under cold water.
4
Peel off the skins, cut the peppers in half, remove their inner seeds, and chop.
5
Add them to a bowl along with the tomatoes, onions, lemon juice, cilantro, oregano, and pepper.
6
Mix well.
7
Season to taste with salt, and drizzle olive oil ver the salsa.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 jalapeno peppers, 5 roma tomatoes, chopped into small pieces, 12 medium red onion, chopped fine, 12 medium white onion, chopped fine, and more.

Yes, Roasted Jalapeno Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Jalapeno Pepper Salsa

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