Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 3/4 c. fresh shrimp, cleaned and deveined; 2 Tbsp. oil; 1/2 c. finely sliced mushrooms; 1 c. finely sliced celery; 1 c. bean sprouts; 2 green onions, chopped; 1 tsp. salt; 3 Tbsp. soy sauce; egg roll wraps

Servings: persons

1/2 lb. ground pork
3/4 c. fresh shrimp, cleaned and deveined
2 Tbsp. oil
1/2 c. finely sliced mushrooms
1 c. finely sliced celery
1 c. bean sprouts
2 green onions, chopped
1 tsp. salt
3 Tbsp. soy sauce
egg roll wraps

1
Chop shrimp in small pieces.
2
In hot wok, heat 2 tablespoons oil and stir-fry ground pork for 1 minute.
3
Add mushrooms, celery and shrimp.
4
Stir-fry for 30 seconds. Add green onions and bean sprouts. Stir in seasonings and cook 30 seconds longer. Thicken with cornstarch if too much liquid. Cool filling before wrapping egg rolls. Add 2 to 3 tablespoons of cool mixture to the bottom edge of egg roll skin.
5
Roll up and fold sides to seal the mixture. Seal with 1 beaten egg.
6
Deep fry in hot oil until golden brown.
7
Slice in half before serving.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground pork, 3/4 c. fresh shrimp, cleaned and deveined, 2 Tbsp. oil, 1/2 c. finely sliced mushrooms, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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