Try this homemade Antipasto Napoli recipe the whole family will love. Made with tomato wedges, mushrooms, summer sausage and zucchini. Easy step-by-step…
This Antipasto Napoli relies on simple, everyday ingredients such as tomato wedges, mushrooms, sliced, zucchini slices and qt. torn assorted greens. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026