Roasted Jalapeno Bean Soup Recipe

Name: Roasted Jalapeno Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons olive oil; 1 large green pepper, chopped; 2 garlic cloves, chopped; 1 red onion, chopped; salt and pepper; 2 teaspoons chili powder; 2 (15 1/2 ounce) cans black beans, rinsed; 2 (15 1/2 ounce) cans kidney beans, rinsed; 31 ounces fire-roasted tomatoes; 1 (12 ounce) bottle beer; 2 tablespoons jalapeno juice; 3 fresh jalapenos, halved and seeded; ½ cup cilantro leaf; 2 limes, juice of

Servings: persons

2 tablespoons olive oil
2 teaspoons olive oil
1 large green pepper, chopped
2 garlic cloves, chopped
1 red onion, chopped
salt and pepper
2 teaspoons chili powder
2 (15 1/2 ounce) cans black beans, rinsed
2 (15 1/2 ounce) cans kidney beans, rinsed
31 ounces fire-roasted tomatoes
1 (12 ounce) bottle beer
2 tablespoons jalapeno juice
3 fresh jalapenos, halved and seeded
½ cup cilantro leaf
2 limes, juice of

1
Heat two tablespoons of oil in a large pot over medium heat.
2
Add the green pepper, garlic, 2/3 of the red onion.
3
Season with salt and pepper.
4
Cook for 8 minutes.
5
Stir in the chili pepper.
6
Add the beans, beet, and 3/4 water to the pot.
7
Mash some of the beans.
8
Bring to a boil, then lower the heat to medium low and cover, stir occasionally.
9
Cook for 1 hour.
10
Add the tomatoes and jalapeno juice.
11
Continue cooking without the lid for another 2 hours.
12
Heat broiler.
13
Cut the jalapenos lengthwise and remove seeds.
14
Spray pan and broil 2 to 3 minutes.
15
In a bowl add the remaining onions, lime juice, and chopped cilantro.
16
Cut the roast jalapenos crosswise and mix all ingredients together.
17
Remove soup from heat and add the jalapeno mixture.
18
Serve.
19
Also freezes and reheats well.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons olive oil, 1 large green pepper, chopped, 2 garlic cloves, chopped, and more.

Yes, Roasted Jalapeno Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Jalapeno Bean Soup

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