Hands-Off Risotto With Zucchini Recipe

Name: Hands-Off Risotto With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound zucchini; 5 1/4 cups chicken broth; 2 tablespoons butter; 1 small onion, chopped (about 1/2 cup); 1 1/4 cups MAHATMA Extra Long Grain Enriched White Rice; 3 carrots, shredded; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons finely chopped fresh oregano; 1 teaspoon grated lemon rind; 2 tablespoons lemon juice; Garnishes: oregano sprig, grated lemon rind

Servings: persons

1 pound zucchini
5 1/4 cups chicken broth
2 tablespoons butter
1 small onion, chopped (about 1/2 cup)
1 1/4 cups MAHATMA Extra Long Grain Enriched White Rice
3 carrots, shredded
1/4 cup freshly grated Parmesan cheese
2 tablespoons finely chopped fresh oregano
1 teaspoon grated lemon rind
2 tablespoons lemon juice
Garnishes: oregano sprig, grated lemon rind

1
Cut zucchini in half lengthwise; cut each half into 1/4-inch slices.
2
Microwave broth in a 2-qt. microwave-safe bowl at HIGH 6 to 7 minutes or until very hot.
3
Melt butter in a large Dutch oven over medium heat; add onion, and saute 4 to 5 minutes or until tender. Stir in rice, and cook, stirring constantly, 2 minutes. Stir in hot broth, and bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 10 minutes. Stir in zucchini and carrots. Cover and cook 10 to 12 more minutes or until rice is tender. Stir in cheese and next 3 ingredients, stirring until cheese is melted. Remove from heat; cover and let stand 10 to 12 minutes or until liquid is absorbed. Garnish, if desired.

883

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound zucchini, 5 1/4 cups chicken broth, 2 tablespoons butter, 1 small onion, chopped (about 1/2 cup), and more.

Yes, Hands-Off Risotto With Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hands-Off Risotto With Zucchini

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