How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Italian Sausage And Potatoes With Mushrooms And Peppers?

You need 12 ingredients. The key ingredients include: 1 garlic clove, minced, 1 sprig fresh rosemary, chopped, 1 sprig fresh thyme, chopped, 1 sprig fresh savory, chopped, and more.

Is Roasted Italian Sausage And Potatoes With Mushrooms And Peppers suitable as meat & poultry?

Yes, Roasted Italian Sausage And Potatoes With Mushrooms And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Italian Sausage And Potatoes With Mushrooms And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Italian Sausage And Potatoes With Mushrooms

Name: Roasted Italian Sausage And Potatoes With Mushrooms And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 sprig fresh rosemary, chopped; 1 sprig fresh thyme, chopped; 1 sprig fresh savory, chopped; salt and pepper; 1 tablespoon olive oil, plus more if needed; 4 medium potatoes, quartered; 1 lb Italian sausage; 2 large bell peppers, cut into eighths; 2 large yellow onions, cut into eighths; 1 lb mushroom; 4 ounces mozzarella cheese, shredded (optional)

Try this homemade Roasted Italian Sausage And Potatoes With Mushrooms And Peppers recipe the whole family will love. Made with garlic, rosemary, thyme a…

This Roasted Italian Sausage And Potatoes With Mushrooms And Peppers relies on simple, everyday ingredients such as garlic clove, minced, sprig fresh thyme, chopped, sprig fresh savory, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Italian Sausage And Potatoes With Mushrooms And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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