How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Asado?

You need 13 ingredients. The key ingredients include: 1 kilo pork meat with a little fat, cut in desired pieces, 4 medium potatoes, peeled and divided into 6, 2 large onions, peeled and cut into cubes, 1 large head garlic, macerated, and more.

Is Pork Asado suitable as meat & poultry?

Yes, Pork Asado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Asado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Asado Recipe

Name: Pork Asado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilo pork meat with a little fat, cut in desired pieces; 4 medium potatoes, peeled and divided into 6; 2 large onions, peeled and cut into cubes; 1 large head garlic, macerated; 2 tsp. black pepper; 3 c. native vinegar; 5 Tbsp. cooking oil; 3 bay leaves; 2 Tbsp. salt; 2 Tbsp. soy sauce; 2 medium red and green peppers, cut into slices; 3 Tbsp. Achuete juice; 3 medium tomatoes, cut into small pieces

Try this homemade Pork Asado recipe the whole family will love. Made with pork meat, potatoes, onions and head garlic. Easy step-by-step instructions in…

This Pork Asado relies on simple, everyday ingredients such as large head garlic, macerated, black pepper, native vinegar and cooking oil. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Asado

Tips for the best results

Variations & substitutions

My Personal Notes

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