How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken?

You need 13 ingredients. The key ingredients include: 2 tsp. chicken bouillon, 2 Tbsp. soy sauce, 1 Tbsp. cornstarch, 4 boneless skinless chicken breasts, and more.

Is Cashew Chicken suitable as meat & poultry?

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. chicken bouillon; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 4 boneless skinless chicken breasts; 2 c. sliced mushrooms; 1/2 tsp. ground ginger; 1 to 2 Tbsp. vegetable oil; 1/2 c. sliced green onions; 1 (8 oz.) can sliced water chestnuts, drained; 1 1/4 c. boiling water; 2 tsp. brown sugar; 1/2 c. cashews; 1 small green pepper, cut in 1-inch pieces

Cashew Chicken

Eats Now Editorial Team · 1124 kcal · Meat & Poultry

Cashew Chicken – a delicious recipe with chicken bouillon, soy sauce, cornstarch, chicken breasts, mushrooms, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cashew Chicken

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