Roasted Honey Glazed Pork Belly – a delicious recipe with pork belly skin, extra-virgin olive oil, apple juice, honey, kosher salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425.
2
Place pork belly in the freezer for 10-15 minutes. This makes it easier to cut when cold. Score the skin on the top of the pork belly diagonally to create 1 to 1 1/2-inch diamonds. Brush pork all over with olive oil and sprinkle with salt and pepper.
3
Place pork, skin side up, on an oven-safe flat rack in a rimmed cooking sheet. Cook for 30 minutes at 425F.
4
Remove from oven, lower oven temperature to 325F.
5
Mix together apple juice and honey in a small bowl. Brush the top of the pork belly with glaze and return to oven. Cook for an additional 25 minutes per pound (about 50-60 minutes), basting occasionally with the remaining honey glaze during this time.
6
Remove from the oven and allow to rest 5-10 minutes before slicing. Slice into 2-inch strips.
564
kcal
Calories
32
g
Fat
4
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds fresh pork belly skin on, extra-virgin olive oil, 2 tablespoons apple juice, 1 tablespoon honey, and more.
Yes, Roasted Honey Glazed Pork Belly falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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