How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream-Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1/2 c. chopped onion, 1 (4 oz.) can chopped green chilies, 1 c. sour cream, and more.

Is Sour Cream-Chicken Enchiladas suitable as meat & poultry?

Yes, Sour Cream-Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream-Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream-Chicken Enchiladas Recipe

Name: Sour Cream-Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 1/2 c. chopped onion; 1 (4 oz.) can chopped green chilies; 1 c. sour cream; 1/2 tsp. salt; 1 pkg. (12) flour tortillas; 4 or 5 chicken breasts, cooked and shredded; 2 c. grated Monterey Jack-Colby cheese

Sour Cream-Chicken Enchiladas – a delicious recipe with cream of chicken soup, onion, green chilies, sour cream, salt, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of chicken soup
1/2 c. chopped onion
1 (4 oz.) can chopped green chilies
1 c. sour cream
1/2 tsp. salt
1 pkg. (12) flour tortillas
4 or 5 chicken breasts, cooked and shredded
2 c. grated Monterey Jack-Colby cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1287 kcal
Category
Meat & Poultry

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Sour Cream-Chicken Enchiladas

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