How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cornbread Stuffing?

You need 9 ingredients. The key ingredients include: 1 lb. sausage, 1 onion, 6 c. cornbread, 6 c. bread, torn, and more.

Is Turkey Cornbread Stuffing suitable as meat & poultry?

Yes, Turkey Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Cornbread Stuffing Recipe

Name: Turkey Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 onion; 6 c. cornbread; 6 c. bread, torn; 1 Tbsp. salt; 2 beaten eggs; 1 can mushroom soup; 1/3 c. milk; 3/4 c. chicken broth

Bake this irresistible Turkey Cornbread Stuffing at home. Made with sausage, onion, cornbread and bread. Easy step-by-step instructions included.

This Turkey Cornbread Stuffing relies on simple, everyday ingredients such as sausage, onion, cornbread and bread, torn. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 onion
6 c. cornbread
6 c. bread, torn
1 Tbsp. salt
2 beaten eggs
1 can mushroom soup
1/3 c. milk
3/4 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

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