Roasted Honey Butternut Squash

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   1.

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   Preheat oven to 400 degrees F. Prepare baking sheet with foil and spray with cooking spray.

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   2.

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   Wash and peel butternut squash.

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   With a fork, poke holes throughout squash and microwave for 5-10 minutes (or until soft enough to easily cut into with a knife).

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   3.

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   Remove stem of squash and begin to cut into 1-inch chunks.

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   Throw into a big bowl with onion slices and garlic cloves.

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   Add olive oil, honey and spices to bowl.

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    Mix well.

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    4.

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    Roast in the oven for 30 minutes (or until fork tender).

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    Flip veggies after 15 minutes.

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    5.

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    Remove and let cool slightly.

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    Use as a topping for salad, an add-in for pasta or eat plain!

* Per serving · 4 servings · Values may vary.

No additional tips available.