Lemon & Pepper Zucchini Slices

1. 1

   Preheat a medium skillet with the Vegetable Oil to around 350F

2. 2

   Slice the zucchini into an eight of an inch thick round slices

3. 3

   Mix the corn meal, salt, and garlic powder well in a bowl.

4. 4

   Using a pastry brush, coat the zucchini slices in lemon juice.

5. 5

   Toss the slices in the bowl in the cornmeal mix.

6. 6

   Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice.

7. 7

   Sprinkle the Lemon Pepper seasoning over both sides.

8. 8

   Place in the skillet and cook on medium heat for about 5 minutes per each side.

9. 9

   Or until golden brown and crispy.

10. 10

    Remove from the skillet and place on paper towel to absorb extra oil.

11. 11

    Serve & Enjoy!

12. 12

    You can also make these in a stand-alone skillet.

13. 13

    Preheat it to 350F and follow the directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.