Marinated Fried Zucchini and Bell Pepper

1. 1

   Cut the zucchini horizontally in half, then cut into pieces about 1 cm.

2. 2

   Remove the seeds from the bell peppers and cut into bite-sized chunks.

3. 3

   Saute the zucchini and bell peppers in a pan without oil.

4. 4

   While they're cooking, mix the marinade.

5. 5

   When the zucchini and bell pepper have nicely browned, toss in the marinade and it's good to go.

6. 6

   If you let it stand for a little bit, the flavor really soaks into the vegetables.

7. 7

   I recommend Momoya's handy and delicious minced garlic!

* Per serving · 4 servings · Values may vary.

No additional tips available.