How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Herbed Vegetables & Pasta?

You need 5 ingredients. The key ingredients include: 1/3 cup promise buttery spread, 2 tablespoons loosely packed fresh basil leaves, 6 cups vegetables assorted sliced, onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant, 8 ounces farfalle penne or ziti pasta, cooked and drained, and more.

Is Roasted Herbed Vegetables & Pasta suitable as pasta & noodles?

Yes, Roasted Herbed Vegetables & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Herbed Vegetables & Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Herbed Vegetables & Pasta Recipe

Name: Roasted Herbed Vegetables & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup promise buttery spread; 2 tablespoons loosely packed fresh basil leaves; 6 cups vegetables assorted sliced, onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant; 8 ounces farfalle penne or ziti pasta, cooked and drained; salt

Roasted Herbed Vegetables & Pasta – a delicious recipe with promise buttery spread, basil, vegetables, penne, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/3 cup promise buttery spread
2 tablespoons loosely packed fresh basil leaves
6 cups vegetables assorted sliced, onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant
8 ounces farfalle penne or ziti pasta, cooked and drained
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Herbed Vegetables & Pasta

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