How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agliolio Sauce For Pasta?

You need 10 ingredients. The key ingredients include: 3 tablespoons garlic, finely chopped, 1 teaspoon hot pepper flakes, 1 teaspoon oregano, dried, 2 tablespoons extra virgin olive oil, and more.

Is Agliolio Sauce For Pasta suitable as pasta & noodles?

Yes, Agliolio Sauce For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Agliolio Sauce For Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agliolio Sauce For Pasta Recipe

Name: Agliolio Sauce For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons garlic, finely chopped; 1 teaspoon hot pepper flakes; 1 teaspoon oregano, dried; 2 tablespoons extra virgin olive oil; 2 tablespoons white wine, dry; 1 quart clam juice; 2 teaspoons cornstarch, disolved in; 2 teaspoons water; 1/4 cup parsley, fresh,chopped fine; pepper

Try this homemade Agliolio Sauce For Pasta recipe the whole family will love. Made with garlic, hot pepper, oregano and extra virgin olive oil. Easy ste…

This Agliolio Sauce For Pasta relies on simple, everyday ingredients such as garlic, finely chopped, hot pepper flakes, oregano, dried and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Agliolio Sauce For Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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