Vegan Mushroom Sage Pasta Recipe

Name: Vegan Mushroom Sage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces whole wheat fusilli; 8 ounces shiitake mushrooms; 8 ounces cremini mushrooms; 4 tablespoons vegan butter; 4 tablespoons olive oil; 1 1/3 cups vegan creamer (I recommend Silk Creamer for consistency and taste); 1/2 teaspoon rubbed sage; 1/3 teaspoon salt; 1/3 teaspoon pepper; 1/3 cup flour

Servings: persons

16 ounces whole wheat fusilli
8 ounces shiitake mushrooms
8 ounces cremini mushrooms
4 tablespoons vegan butter
4 tablespoons olive oil
1 1/3 cups vegan creamer (I recommend Silk Creamer for consistency and taste)
1/2 teaspoon rubbed sage
1/3 teaspoon salt
1/3 teaspoon pepper
1/3 cup flour

1
Cook pasta in salt water according to package directions.
2
While pasta is cooking, wash and tear the mushrooms into 1 inch pieces.
3
Saute mushrooms until they are tender and beginning to darken. Set mushrooms aside and keep warm.
4
Check on pasta. When done, drain and set aside.
5
Melt vegan butter and olive oil together on medium-low heat.
6
Add vegan creamer, sage, salt, and pepper. Stir well.
7
Add sauted mushrooms. Continue stirring.
8
Slowly add flour, stirring constantly and increasing heat (if necessary) to a near boil. Simmer 1 minute.
9
Serve immediately over pasta.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces whole wheat fusilli, 8 ounces shiitake mushrooms, 8 ounces cremini mushrooms, 4 tablespoons vegan butter, and more.

Yes, Vegan Mushroom Sage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mushroom Sage Pasta

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