How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chicken Breasts?

You need 7 ingredients. The key ingredients include: 1/4 c. water, 1/4 c. soy sauce, 2 Tbsp. dry sherry (I used Burgundy), 1/2 tsp. ginger, and more.

Is Marinated Chicken Breasts suitable as meat & poultry?

Yes, Marinated Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chicken Breasts Recipe

Name: Marinated Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 1/4 c. soy sauce; 2 Tbsp. dry sherry (I used Burgundy); 1/2 tsp. ginger; 2 Tbsp. brown sugar; 2 cloves minced garlic; 1/4 c. green onions

Marinated Chicken Breasts – a delicious recipe with water, soy sauce, sherry, ginger, brown sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. water
1/4 c. soy sauce
2 Tbsp. dry sherry (I used Burgundy)
1/2 tsp. ginger
2 Tbsp. brown sugar
2 cloves minced garlic
1/4 c. green onions

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Quick Info

Servings
4 servings
Calories
45 kcal
Category
Meat & Poultry

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Marinated Chicken Breasts

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