How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Kielbasa Pot?

You need 6 ingredients. The key ingredients include: 1 lb. Polish sausage or smoked sausage, 2 (15 oz.) cans chopped sauerkraut, rinsed and drained, 4 potatoes, peeled and quartered, 1 bay leaf, and more.

Is Polish Kielbasa Pot suitable as meat & poultry?

Yes, Polish Kielbasa Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Kielbasa Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Kielbasa Pot Recipe

Name: Polish Kielbasa Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Polish sausage or smoked sausage; 2 (15 oz.) cans chopped sauerkraut, rinsed and drained; 4 potatoes, peeled and quartered; 1 bay leaf; 1 tsp. sugar; 3 Tbsp. water

Polish Kielbasa Pot – a delicious recipe with sausage, sauerkraut, potatoes, bay leaf, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Polish sausage or smoked sausage
2 (15 oz.) cans chopped sauerkraut, rinsed and drained
4 potatoes, peeled and quartered
1 bay leaf
1 tsp. sugar
3 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

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Polish Kielbasa Pot

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