How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Herb Chicken (Bondage Chicken)?

You need 5 ingredients. The key ingredients include: 1 oven ready chicken (About 1 - 1.5 kg), 1 tablespoon dried rosemary, 1 tablespoon salt, 1 tablespoon crushed black pepper (You may adjust the amounts to your taste, eg less salt.), and more.

Is Roasted Herb Chicken (Bondage Chicken) suitable as meat & poultry?

Yes, Roasted Herb Chicken (Bondage Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Herb Chicken (Bondage Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Herb Chicken (Bondage Chicken) Recipe

Name: Roasted Herb Chicken (Bondage Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oven ready chicken (About 1 - 1.5 kg); 1 tablespoon dried rosemary; 1 tablespoon salt; 1 tablespoon crushed black pepper (You may adjust the amounts to your taste, eg less salt.); 1 lemon, washed and pricked all over with fork

Try this homemade Roasted Herb Chicken (Bondage Chicken) recipe the whole family will love. Made with chicken, rosemary, salt and black pepper. Easy ste…

This Roasted Herb Chicken (Bondage Chicken) relies on simple, everyday ingredients such as dried rosemary and salt. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 oven ready chicken (About 1 - 1.5 kg)
1 tablespoon dried rosemary
1 tablespoon salt
1 tablespoon crushed black pepper (You may adjust the amounts to your taste, eg less salt.)
1 lemon, washed and pricked all over with fork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Meat & Poultry

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Roasted Herb Chicken (Bondage Chicken)

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