Roasted Herb Chicken (Bondage Chicken)

1. 1

   Rub chicken with seasoning.

2. 2

   Prick chicken all over with fork.

3. 3

   Stuff lemon in cavity and secure legs with kitchen string.

4. 4

   Refrigerate for about 3-4 hours.

5. 5

   Longer the better.

6. 6

   Take out of fridge and roast breast-side up in a 220 degree centigrade oven.

7. 7

   For fan ovens, it's 200 degrees.

8. 8

   Roast for about 45- 1 hour, depending on size and doneness required, eg for crispier skin, a longer time.

9. 9

   For a fan oven, you may want to turn the chicken 180 degrees (I do that).

10. 10

    You may also wish to subtitute Rosemary with Oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.