Name: Chicken With Sun-Dried Tomatoes And Artichokes
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1/8 tsp. salt; 1/4 c. flour; 1 Tbsp. olive oil; 1/3 c. white wine; 1 can chicken broth (reserve 2 Tbsp. broth and mix with cornstarch); 1 jar marinated drained artichokes; 8 oil packed sun-dried tomatoes, drained; 1 Tbsp. fresh chopped parsley; ground pepper

1

Season chicken with salt.

2

Coat with flour; shake off excess. Heat oil in skillet.

3

Add chicken; cook per side until no longer pink throughout.

4

Add wine to skillet; cook 30 seconds.

5

Remove chicken and cover.

6

Add broth, artichokes and dried tomatoes. Bring to boil.

7

Stir cornstarch mixture into skillet; boil 4 minutes until reduced to sauce like consistency.

8

Pour over chicken.

9

Sprinkle with parsley and pepper.

Chicken With Sun-Dried Tomatoes And Artichokes

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