Roasted Heirloom Tomato Bloody Mary Recipe

Name: Roasted Heirloom Tomato Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Heirloom Tomatoes, quartered; 1 hot pepper of choice - jalapeno, scotch bonnet, serrano; seeded (if desired) and quartered; 1 medium onion, peeled and quartered; 1 clove garlic, unpeeled; 1 teaspoon fresh horseradish, grated (or 2 tsp. if using prepared); Small handful of parsley; Extra Virgin Olive Oil; salt and pepper; fresh lime juice; Worcestershire Sauce; vodka

Servings: persons

1 pound Heirloom Tomatoes, quartered
1 hot pepper of choice - jalapeno, scotch bonnet, serrano; seeded (if desired) and quartered
1 medium onion, peeled and quartered
1 clove garlic, unpeeled
1 teaspoon fresh horseradish, grated (or 2 tsp. if using prepared)
Small handful of parsley
Extra Virgin Olive Oil
salt and pepper
fresh lime juice
Worcestershire Sauce
vodka

1
Toss tomatoes, pepper(s), onion and garlic in a little olive oil and salt and pepper.
2
Preheat oven to 375 degrees. Roast vegetables for 20-30 minutes, until lightly caramelized. Alternatively, if you're already grilling, but the vegetables on a doubled piece of aluminum foil and grill until lightly caramelized.
3
Squeeze garlic out of the skin and put in a blender with the tomatoes, pepper(s), and onions. Add horseradish and parsley and blend until smooth. If it's too thick, add a little water until the desired consistency. Taste and adjust for seasoning.
4
To serve: In a pint glass filled with ice, add a shot of vodka, a squeeze of lime juice, and a few drops of worcestershire. Fill to the top with tomato mix and shake. Garnish with pickled beans, celery, half a cherry tomato, or anything that seems right.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Heirloom Tomatoes, quartered, 1 hot pepper of choice - jalapeno, scotch bonnet, serrano; seeded (if desired) and quartered, 1 medium onion, peeled and quartered, 1 clove garlic, unpeeled, and more.

Yes, Roasted Heirloom Tomato Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Heirloom Tomato Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions