Roasted Heirloom Tomato Bloody Mary Recipe

Name: Roasted Heirloom Tomato Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Heirloom Tomatoes, quartered; 1 hot pepper of choice - jalapeno, scotch bonnet, serrano; seeded (if desired) and quartered; 1 medium onion, peeled and quartered; 1 clove garlic, unpeeled; 1 teaspoon fresh horseradish, grated (or 2 tsp. if using prepared); Small handful of parsley; Extra Virgin Olive Oil; salt and pepper; fresh lime juice; Worcestershire Sauce; vodka

Servings: persons

1 pound Heirloom Tomatoes, quartered
1 hot pepper of choice - jalapeno, scotch bonnet, serrano; seeded (if desired) and quartered
1 medium onion, peeled and quartered
1 clove garlic, unpeeled
1 teaspoon fresh horseradish, grated (or 2 tsp. if using prepared)
Small handful of parsley
Extra Virgin Olive Oil
salt and pepper
fresh lime juice
Worcestershire Sauce
vodka

1
Toss tomatoes, pepper(s), onion and garlic in a little olive oil and salt and pepper.
2
Preheat oven to 375 degrees. Roast vegetables for 20-30 minutes, until lightly caramelized. Alternatively, if you're already grilling, but the vegetables on a doubled piece of aluminum foil and grill until lightly caramelized.
3
Squeeze garlic out of the skin and put in a blender with the tomatoes, pepper(s), and onions. Add horseradish and parsley and blend until smooth. If it's too thick, add a little water until the desired consistency. Taste and adjust for seasoning.
4
To serve: In a pint glass filled with ice, add a shot of vodka, a squeeze of lime juice, and a few drops of worcestershire. Fill to the top with tomato mix and shake. Garnish with pickled beans, celery, half a cherry tomato, or anything that seems right.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Heirloom Tomatoes, quartered, 1 hot pepper of choice - jalapeno, scotch bonnet, serrano; seeded (if desired) and quartered, 1 medium onion, peeled and quartered, 1 clove garlic, unpeeled, and more.

Yes, Roasted Heirloom Tomato Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Heirloom Tomato Bloody Mary

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