Orange Coffee Bread Recipe

Name: Orange Coffee Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ teaspoon salt; 3 teaspoons baking powder; ½ teaspoon cinnamon; ½ cup unbleached cane sugar; 1 teaspoon orange zest; ¾ cup orange juice; 2 eggs, beaten; 1 teaspoon vanilla; ¼ cup oil; ½ cup brown sugar; 1 tablespoon orange zest; 1 teaspoon ground cinnamon; 2 tablespoons butter, melted; ½ cup powdered sugar; 1 tablespoon orange juice

Servings: persons

2 cups flour
½ teaspoon salt
3 teaspoons baking powder
½ teaspoon cinnamon
½ cup unbleached cane sugar
1 teaspoon orange zest
¾ cup orange juice
2 eggs, beaten
1 teaspoon vanilla
¼ cup oil
½ cup brown sugar
1 tablespoon orange zest
1 teaspoon ground cinnamon
2 tablespoons butter, melted
½ cup powdered sugar
1 tablespoon orange juice

1
Sift first five ingredients in bowl.
2
Stir in orange peel,.
3
orange juice, eggs and vanilla.
4
Add oil.
5
Mix until moist.
6
Pour into greased/floured 8 by 8 pan.
7
Mix topping and place.
8
on top of dough.
9
Bake in 400 degree oven for 25-30 minutes-.
10
or until toothpick inserted in middle of bread comes out.
11
clean.
12
Drizzle icing over bread when cooled 5 minutes.

769

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, ½ teaspoon salt, 3 teaspoons baking powder, ½ teaspoon cinnamon, and more.

Yes, Orange Coffee Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Coffee Bread

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