How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Chutney?

You need 9 ingredients. The key ingredients include: 1 pound rhubarb, 2 teaspoons ginger fresh, coarsely grated, 2 cloves garlic, 1 each jalapeno pepper or more, seeds and veins removed, and more.

Is Rhubarb Chutney suitable as general?

Yes, Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Chutney Recipe

Name: Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rhubarb; 2 teaspoons ginger fresh, coarsely grated; 2 cloves garlic; 1 each jalapeno pepper or more, seeds and veins removed; 1 teaspoon paprika; 1 tablespoon mustard seeds, black; 1/4 cup currants; 1 cup brown sugar, light; 1 1/2 cups vinegar light

Rhubarb Chutney – a delicious recipe with rhubarb, ginger fresh, garlic, jalapeno pepper, paprika, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound rhubarb
2 teaspoons ginger fresh, coarsely grated
2 cloves garlic
1 each jalapeno pepper or more, seeds and veins removed
1 teaspoon paprika
1 tablespoon mustard seeds, black
1/4 cup currants
1 cup brown sugar, light
1 1/2 cups vinegar light

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

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Rhubarb Chutney

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