Roasted Halibut Wrapped In Prosciutto

1. 1

   Preheat the oven to 375 degrees F. Season the fish all over with salt and pepper.

2. 2

   Lay the slices of prosciutto flat and wrap a piece of fish tightly with one of the slices. Repeat with the remaining 3 slices.

3. 3

   Place the fish on a baking sheet and position it on the middle rack of the oven.

4. 4

   Roast until the prosciutto begins to crisp up and the fish flakes with gentle pressure from your finger (or a fork), about 10-12 minutes.

5. 5

   Serve each with a wedge of lemon and the pesto drizzled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.