Roasted Halibut With Woodland Mushrooms

1. 1

   Preheat oven to 350u00b0.

2. 2

   On top of the stove, melt the butter in a baking dish.

3. 3

   Dip the fish into the butter to coat it on both sides.

4. 4

   Spread top and bottom of the fish with mustard.

5. 5

   Dredge both sides of fish in bread crumbs combined with chopped parsley. Season with salt and pepper.

6. 6

   Bake the fish at 350u00b0 for 20 minutes or until white all the way through.

No additional tips available.