No-Fail Baked Seafood Lasagna Recipe

Name: No-Fail Baked Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 3 cups milk; 1/2 cup KRAFT Grated Parmesan Cheese; 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained; 1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 1/8 tsp. ground nutmeg; 9 lasagna noodles, cooked; 1/2 lb. cooked cleaned medium shrimp Safeway 1 lb For $8.99 thru 02/09; 2 cans (6 oz. each) crabmeat, drained, flaked

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
3 cups milk
1/2 cup KRAFT Grated Parmesan Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/8 tsp. ground nutmeg
9 lasagna noodles, cooked
1/2 lb. cooked cleaned medium shrimp Safeway 1 lb For $8.99 thru 02/09
2 cans (6 oz. each) crabmeat, drained, flaked

1
Heat oven to 350F.
2
Melt butter in large saucepan on medium heat.
3
Add flour; whisk until blended.
4
Gradually stir in milk.
5
Bring to boil, stirring constantly; simmer on low heat 3 to 5 min.
6
or until thickened, stirring constantly.
7
Remove from heat.
8
Stir in Parmesan.
9
Combine spinach, cottage cheese, 2/3 cup mozzarella and nutmeg.
10
Spread 1/4 of the Parmesan sauce onto bottom of 13x9-inch pan.
11
Cover with 3 lasagna noodles and layers of half each of the shrimp, crabmeat and spinach mixture; top with 1/3 of the remaining Parmesan sauce.
12
Repeat layers, starting with noodles.
13
Top with remaining noodles, sauce and mozzarella; cover.
14
Bake 45 min.
15
or until lasagna is heated through and top is lightly browned, uncovering after 25 min.
16
Let stand 10 min.
17
before cutting to serve.

1377

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 3 cups milk, 1/2 cup KRAFT Grated Parmesan Cheese, and more.

Yes, No-Fail Baked Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fail Baked Seafood Lasagna

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