Southern-Style Corn Meal Fried Catfish

1. 1

   HEAT 2 to 3 tablespoons oil in large, heavy skillet. Wash and drain catfish fillets.

2. 2

   PLACE cornmeal mix in shallow pan. Sprinkle salt and pepper on both sides of catfish fillets. Coat with cornmeal mix.

3. 3

   FRY 2 fillets at a time in skillet about 4 minutes per side or until flaky and golden brown, adding additional oil as needed. Drain on paper towels. Keep warm in 200u00b0F oven until ready to serve. Serve with lemon slices.

* Per serving · 4 servings · Values may vary.

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