How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry?

You need 9 ingredients. The key ingredients include: 1 tablespoon Crisco(R) Unrefined Organic Coconut Oil, 1 cup minced onion, 1 tablespoon minced garlic, 13 2/3 ounces light coconut milk about 1 3/4 cup, and more.

Is Coconut Curry suitable as seafood?

Yes, Coconut Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Recipe

Name: Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon Crisco(R) Unrefined Organic Coconut Oil; 1 cup minced onion; 1 tablespoon minced garlic; 13 2/3 ounces light coconut milk about 1 3/4 cup; 1/4 cup Thai red curry paste; 2 tablespoons fish sauce; 1/2 teaspoon ground red pepper; 1 tablespoon fresh lime juice; 1/4 cup cilantro

Coconut Curry – a delicious recipe with Coconut Oil, onion, garlic, light coconut milk, red curry, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon Crisco(R) Unrefined Organic Coconut Oil
1 cup minced onion
1 tablespoon minced garlic
13 2/3 ounces light coconut milk about 1 3/4 cup
1/4 cup Thai red curry paste
2 tablespoons fish sauce
1/2 teaspoon ground red pepper
1 tablespoon fresh lime juice
1/4 cup cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Coconut Curry

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