Roasted Habanero Hot Sauce

Name: Roasted Habanero Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 scotch bonnets; 1 cups cider vinegar; 1/2 cup water; 1/2 cup lime juice; Zest of 1 lime; 1 medium onion (rough chopped); 1 medium carrot (rough chopped); 1 tomato quatered; 6 cloves garlic; 1/8 tsp cumin; 1/8 tsp corriander; 2 tblsp olive oil; salt & pepper to taste

Eats Now Editorial Team · 490 kcal · General

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Roasted Habanero Hot Sauce – a delicious recipe with scotch bonnets, cider vinegar, water, lime juice, lime, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 scotch bonnets
1 cups cider vinegar
1/2 cup water
1/2 cup lime juice
Zest of 1 lime
1 medium onion (rough chopped)
1 medium carrot (rough chopped)
1 tomato quatered
6 cloves garlic
1/8 tsp cumin
1/8 tsp corriander
2 tblsp olive oil
salt & pepper to taste

1
preheat grill to 400. Place peppers, garlic, onion tomato and carrot on grill wok and drizzle w/ olive oil, roast until garlic softens and onions are translucent( about 20 mins roughly) add all ingredients to a pot & mix thouroughly w/ immersion blender, till u have a smooth texture. simmer 10 min, strain and enjoy.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 scotch bonnets, 1 cups cider vinegar, 1/2 cup water, 1/2 cup lime juice, and more.

Yes, Roasted Habanero Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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