How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Vodka With Honey (Krupnik)?

You need 12 ingredients. The key ingredients include: 2 cups sugar, 2 tablespoons of cold water, 4 cups boiling water, 1 small cinnamon stick, and more.

Is Hot Vodka With Honey (Krupnik) suitable as general?

Yes, Hot Vodka With Honey (Krupnik) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Vodka With Honey (Krupnik)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Vodka With Honey (Krupnik) Recipe

Name: Hot Vodka With Honey (Krupnik)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 tablespoons of cold water; 4 cups boiling water; 1 small cinnamon stick; 10 peppercorns; 20 allspice berries; 1/4 vanilla bean, sliced and scraped; 1/4 nutmeg, grated; 2 cloves; 1 orange, rind of; 1 1/3 cups honey; 2 cups vodka

Try this homemade Hot Vodka With Honey (Krupnik) recipe the whole family will love. Made with sugar, water, boiling water and cinnamon. Easy step-by-ste…

This Hot Vodka With Honey (Krupnik) relies on simple, everyday ingredients such as sugar, of cold water, boiling water and small cinnamon stick. It comes together quickly and makes 4 servings, at about 2896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2896

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Vodka With Honey (Krupnik)

Tips for the best results

Variations & substitutions

My Personal Notes

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