How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Figs?

You need 5 ingredients. The key ingredients include: 20 dried figs, 1 1/2 cups cold water, 1 tablespoon light molasses, 2 teaspoons powdered ginger, and more.

Is Gingered Figs suitable as general?

Yes, Gingered Figs falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Figs Recipe

Name: Gingered Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 dried figs; 1 1/2 cups cold water; 1 tablespoon light molasses; 2 teaspoons powdered ginger; 1/2 cup sugar

Gingered Figs – a delicious recipe with figs, cold water, light molasses, powdered ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 dried figs
1 1/2 cups cold water
1 tablespoon light molasses
2 teaspoons powdered ginger
1/2 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Bars(Uncooked)
Quick And Easy Potatoes Au Gratin
Mayonnaise
Pumpkin Nut Roll

Gingered Figs

How did you like this recipe?

Frequently Asked Questions