Roasted Habanero Chicken

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place habanero pepper on a baking sheet and roast for 10 - 15 minutes or until soft.

3. 3

   Combine roasted habanero pepper, olive oil, vinegar, garlic, salt, cilantro and lime juice in a food processor. Process until well blended.

4. 4

   Place chicken in a bowl. Pour marinade over the top. Cover and refrigerate for at least 2 hours.

5. 5

   When ready to cook. Preheat oven to 400 degrees.

6. 6

   Place chicken in a baking dish or oven proof pan. Pour marinade over the top. Lay sliced onions around chicken. Cook in preheated oven for 35 - 40 minutes or until chicken is cooked through and browned.

7. 7

   Transfer chicken to a serving platter and spoon sauce over the top. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.